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An autocratic leader makes decisions quizlet. This is the oyster. Chicken oysters are simply the two small oyster shaped pieces of dark meat that lie on either side of a whole chickens backbone. Many claim this is the best part of any bird sing its praises and swear by its mystical powers.
Executive chef jerry cook shows how to find the best part of the chicken the oyster. Using your knife carefully separate this piece from the body of the turkey. Alternatively place bread on baking sheets and bake at 200o for 20 minutes.
Oysters are two small round pieces of dark meat on the back of poultry near the thigh in the hollow on the dorsal side of the ilium bone. Now you are ready to start roasting. You may notice one round medallion of meat left over on the body.
Tear or slice bread into cubes and leave out overnight to dry out. This my friend this piece is for you. Turn the temperature knob to 3250f and roast your turkey see chart below for estimated times.
In french this part of the bird is called sot ly laisse which translates roughly to the fool leaves it there as unskilled carvers sometimes accidentally leave it on the skeletonin french the term has been democratized by its musicality for its. Arguably the best part of the chicken these tender bits are frequently known as the chefs reward for cooking. 8 count chicken leg off method retaining oyster meat.
Once you do you can lay the chicken back down and pull on the leg gently. On one of those days when i am weak and buy a rotisserie chicken and am smothered by the aroma in the car on the way home the first thing i do when i get home is slip one or both oysters out of the bird and into my mouth. You only need to make the single cut straight down.
The turkey will be done roasting when the temperature of the breast reaches at least 1650f and the legs and thighs reach at least 1750f. The oyster will pull away with the rest of the leg. Next to those crispy bits of stuffing that poke out of the front of a roast turkey a chickenturkey oyster is my favorite cooks treat.
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