Turkey Gravy, How To Make The Best Turkey Gravy Damn Delicious

Bring to a boil.

Roses drawings small. Be careful not to let the bottom scorch. Warm the milk in the microwave and whisk in the flour with a fork until there are no lumps. The recipe contains 2 12 cups of liquid drippings.

The recipe yields 2 cups of gravy 14 cup servings. For a gravy loving family you may want to use all the drippings and adjust the other ingredients accordingly. Do like the pros.

The liver is the reddishpink organ. I like to use the gizzards when are the grayishbrown organs. Add enough broth to the drippings to measure 2 cups.

This will be used as the base of the gravy. Just mix 2 or 3 tablespoons of flour with enough water to make it stirrable and stir it in. Slowly the gravy will begin to thicken.

3 sprigs thyme parsley rosemary andor sage. Heat 4 cups of turkey broth chicken broth or water or a combination of broth and water in a saucepan until hot but not boiling. Continue to cook stirring constantly for 1 minute or until thickened.

The drippings from your roast turkey are the base for this gravy. Mix flour into the oil in the saucepan. Pour 1 cup juices from the measuring cup into flour mixture roux.

In a small saucepan combine flour and reserved fat until smooth. Skim fat reserving 2 tablespoons. Use a medium sized wire whisk to stir up the gravy vigorously mixing in the flour into the pan drippings to create a roux a thickening mixture thats equal parts fat and flour then as you stir in the liquid.

Now when the gravys close to being perfect chop up the giblets you boiled earlier. Neck and giblets from your turkey discard the liver 8 cups low sodium chicken broth. Gravy is often the star of a turkey dinner the condiment that ties the meat potatoes and veggies together.

These drippings will thicken up when combined with the butterflour mixture and heated. Return the gravy to a boil and gradually stir in the milk mixture. If you do not have enough turkey fat after straining your drippings add melted butter to make up the difference.

So be sure its well seasoned before the gravy boat is set on the table. Gradually stir in the drippings mixture. Cook and stir adding more drippings for a thinner gravy until gravy is heated through and smooth about 5 minutes.

Pour turkey drippings into a 2 cup measuring cup. Turkey drippings from your roasting.