Smoked Turkey On Pit Boss, Lockhart Platinum Series Pellet Grill Smoker Pit Boss Grills

Pretty much everything has come out well except the leathery skinned whole chickens.

Baltimore county restaurants serving thanksgiving dinner. Plan for about 6 hours with a 12 pound turkey. I smoke turkeys at temps between 275 300 degrees. Been smokin the heck out of beef pork chicken.

Hit the breast in 3 4 locations on each side and do the same for the legs and thighs. If you wanted to know how to smoke a turkey in a pit boss pellet smoker this video is for you. Prepare turkey by removing giblets from turkey cavity.

I decided to smoke a turkey before thanksgiving because many of you have asked for this and i also wanted to get a practice round in. Combine until salt has dissolved. Then leave it alone.

We chose the pit boss pro series 1100 wood pellet grill because of the size. Thats about 30 40 minutes per pound and 1650f finished internal temperature. Long enough to get it to the recommended cooked temperature.

With a big family the bigger. This is the first turkey i have ever smoked and it turned out to be the best turkey ive ever made. Place turkey in brine container and submerge.

Got a pit boss 700fb with an igrill digital temp probe. We will definitely continue to use our pit boss to cook our turkeys. If you wanted to know how to smoke a turkey in a pit boss pellet smoker this video is for you.

Higher temps make for a better bird. So how long to smoke turkey. Place lid on top if you have one or place turkey in a brine bag and add brine solution.

Tell me what i got to do to get it right for turkey day. To start cooking simply set the traeger grill to 225 0f and preheat the grill. Remove the giblet tuck the wings and then truss the legs.

First take the turkey out from the fridge. Store bought 20 pounder. Make sure that the lid is closed and it should remain that way for around 15 minutes.

Combine 4 quarts of water and 1 cup of salt in a large container. Now after all of that comes the easy part smoking the turkey. I decided to smoke a turkey before thanksgiving because many.

Also you can remove your turkey from the smoker when its internal temp reaches 160 degrees.