Smoked Turkey Brine Alton Brown, Smoked Turkey Legs Recipe Alton Brown Food Network

When both pots are cooled to room temperature add them to your five gallon bucket and refrigerate.

Searchclientsafarias qdrallas occtanysafeactiveas qshopritepreparedthanksgivingmealchannelaplabsourcea app1hlen. In a large cooler combine the hot water. Add the ice and stir. Combine the vegetable stock salt brown sugar peppercorns allspice berries and candied ginger in.

The brines flavor is subtle yet complex and the applewood smoke adds a rich wood fire sweetness that cant be topped. Add the ice and stir. After twelve hours or overnight the brine is ready for the turkey.

If necessary weigh down the bird to ensure it is fully immersed cover and refrigerate or set in cool area for 8 to 16 hours turning the bird once half way through brining. Combine the hot water and salt in a 54 quart cooler. Add the ice before submerging the turkey legs in the brine.

Step 1 combine the hot water and the salt in a 54 quart cooler. Stir in the vegetable broth and the honey. Cover and refrigerate for 4 hours or up to 12 hours.

1 15 to 20 lb turkey with giblets removed. Place the turkey in the brine breast side up and cover with cooler lid. Set up your favorite smoker and add a handful of hardwood chunks.

Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f. Brine overnight up to 12 hours. A 24 hour brine of salt brown sugar apple juice oranges ginger cloves bay leaves and garlic imparts a subtle yet complex flavor to this turkey thats hard to put your finger on but is insanely delicious.

1 7 lb bag of ice. Combine the vegetable stock salt brown sugar peppercorns allspice berries and candied ginger in a large stockpot over medium high heat. Place the turkey in the brine.

Place the thawed turkey with innards removed breast side down in brine. Stir in the vegetable broth and the honey. Slowly bring this pot up to a light boil simmer for five minutes remove from heat cover and allow to cool.

Stir occasionally to dissolve solids and bring to a boil. Stir until the salt dissolves. Vegetable oil for rubbing turkey.

Place water kosher salt and brown sugar in an 8 quart plastic container and stir until fully dissolved.