Smoked Turkey Breast Masterbuilt, Smoked Turkey Breast How To Recipe

Place the seasoned turkey on the middle rack of the smoker close the door and set a timer for approximately 65 hours.

Chicken dinner ideas mexican. So that was three and a half hours for a lets say 75 pound breast. Wash turkey well and pat dry. Rub your favourite seasoning over turkey.

Preheat the smoker to 250f with applewood. I separated a 22 pound turkey this morning and smoked the breast section leg quarters and wings separately. Cook until internal meat temperature reaches 165f 35 to 4 hours.

At this point it is easier to tell how long to smoke turkey in a masterbuilt electric smoker. Using a marinade injection syringe inject turkey breast with creole injection marinade 30 g at a time in several locations over breast. Insert probe and close lid.

Put the turkey breast into the electric smoker. Carefully put the lid into position without damaging the probe lead. If you are smoking a smaller sized turkey say 8 pounds you have to spare at least 4 hours for smoking.

Place turkey breast in the smoker. When the smoker is up to temperature place the brined seasoned turkey breast on the center of the upper rack. The basic hint here is that a whole turkey smoking at 240 degrees fahrenheit takes 30 to 40 minutes per pound.

Season the turkey breast generously with the spice rub 1 hour before cooking. The turkey need to come to an internal temp of 165 degrees. Place on middle rack of smoker and smoke for 4 to 5 hours about 45 minutes per pound or until internal temperature reaches 750c.

Ingredients 8 cups apple cider 34 cup holland house sake cooking wine 14 cup nakano all natural rice vinegar 12 cup sorghum syrup 34 cup kosher salt 12 fresh sage leaves 2 fresh rosemary sprigs 1 bunch fresh chives 3 fresh lemon thyme sprigs 2 1 inch pieces of ginger peeled 4 cups ice cubes 1. Preheat smoker to 225 and add turkey breast side up to the smoker. The turkey should smoke for 30 to 40 minutes per pound until the inside temperature reaches 165f.

Smoked turkey breast masterbuilt gravity series turkey. They all went on the smoker at 430 and i pulled them off at 800.