Pressure cooker recipes gammon joint Indeed recently has been sought by consumers around us, perhaps one of you. People are now accustomed to using the internet in gadgets to view image and video information for inspiration, and according to the name of the post I will discuss about Pressure Cooker Recipes Gammon Joint.
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Macys thanksgiving day parade 2020 wiki. Pressure cooker method to boil a gammon joint. See video for visual. Steps put joint in pressure cooker.
Turn on saute mode high and bring water to boil. Cook on high pressure for 30 to 35 minutes. Remove gammon and water from pot return gammon to pot and add 1 litre of proper coca cola no zero or diet pressure cook on high on for 50 mins after pressure has finished wait 20 mins then vent.
On the trivet with water underneath no trivet and tons of tasty stock for other uses. Can push whole cloves inside meat now if you desire just. The following joint sizes in pressure cooker take time indicated below plus 10 min natural release plus 25 min in oven with the glaze.
Reduce heat and cook for 12. Method using a sharp knife score a criss cross pattern in the ham fat cutting lines about 25cm1in deep and 2cm in apart. Follow below guide for different gammon weights when boiling gammon using pressure cooker or hob.
Drain off the water to dispose of any excessive salt. Sit the ham on a double layer of foil and lift the. Sprinkle the other 12 c of brown sugar on top of your ham.
Fold two long sheets of foil together to form one skinny long piece that will make handles. Ingredients 1 ham bone in fully cooked 35 4 lbs 1 cup peach preserves slightly heated for ease of use 1 cup water as desired dried chili flakes 14 tsp thyme dried 14 tsp pepper. In pressure cooker place steam rack on bottom.
In a small bowl or jug stir together the sugar orange juice and zest and honey until the sugar is dissolved. Allow pressure cooker to cool then remove. If you want to glaze remove gammon and coke from the pot.
Place ham in pressure cooker and pour glaze on top. How long to cook ham gammon joint per kg. Instructions pour 12 c brown sugar into the bottom of your pot add water too and lower your unsliced precooked bone in ham inside.
Cover with water and bring to boil. Cover gammon in water. Carefully place your ham in the pressure cooker cut side down along with all the other ingredients in your recipe.
Add 1 litre of fresh water put lid and pressure cap on and bring cooker up to pressure.
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