Martha Stewart Turkey Roulade, Turkey Roulade Stuffing Recipe Turkey Roulade With Wild Rice Filling Recipe And Video

It can cover some of the leg area.

Autumn leaves come falling down poem. Spread it evenly over the breast and about halfway down the sides of the turkey. Cook until onion is translucent about 4 minutes. Using kitchen shears trim ends of bacon so slices extend 12 inch beyond roulade on each side.

Add broth cranberries and pistachios. Place turkey roulade seam side down on a rimmed baking sheet. Use toothpicks or wooden skewers to hold in place.

Lay bacon crosswise over turkey overlapping slices slightly. Place the turkey legs skin side down they will be rectangular. Place stuffing in the middle of the turkey.

Roll turkey up to form a long tube. Season with salt and pepper. Rub turkey with the softened butter and sprinkle with remaining 1 12 teaspoons salt and pepper.

Tie every 2 inches with kitchen twine. Roast until an instant read thermometer inserted in thickest part registers 165 degrees 45 minutes to 1 hour. Add onion celery garlic herbs and 12 teaspoon salt.

Directions heat 2 tablespoons butter in a medium skillet over medium heat. Brush the top and the sides of the turkey roulade with unflavored oil. If the pan gets too full spoon out juices reserving them for gravy.

Divide the pear filling. Season the turkey breast all over with salt. Make sure theres a little oil on the bottom as well.

Heat butter in a skillet over medium high heat until foamy. Add the dried pears chestnuts 2 chopped shallots the. Lay turkey breast on a work surface skin side down and season with 1 teaspoon salt 12 teaspoon pepper and remaining 2 tablespoons chopped rosemary.

Place turkey legs first in oven. Cook for 30 minutes. Then place the turkey roulade on a parchment paper lined sheet pan.

Reduce oven temperature to 350 degrees and continue to cook for 2 12 more hours basting every 30 minutes and watching pan juices. Ingredients 1 3 pound bone in skin on turkey breast coarse salt and freshly ground pepper orange shallot butter room temperature. Transfer to bowl with bread.