Maple Bourbon Brined Turkey Traeger, How To Smoke A Turkey On Your Traeger Smoked Meat Sunday

For the turkey brine 1 12 gallons water 1 12 cups kosher salt 34 cup real maple syrup 34 cup bourbon 12 cup brown sugar 12 black peppercorns 2 springs fresh rosemary 1 bunch fresh thyme 14 16 pound whole turkey.

Pre order thanksgiving dinner publix. Rinse the turkey inside and out. Season the exterior of the bird and the cavity with traeger fin and feather rub. For brine in 2 quart saucepan heat 3 cups of the water 34 cup salt 34 cup maple syrup 34 cup bourbon the orange rind thyme and bay leaves to simmering over medium heat.

Pour in the maple whiskey brine cover with cold water and place in the fridge for 16 to 24 hours so the brine can work its magic. Remove from heat add 3 quarts of cold water and bourbon. For a classic zest pair that combination with some fresh garlic sage and bay leaves.

Hot water 1 12 cups or 34 cup table salt kosher salt 34 cup bourbon 1 cup pure maple syrup 12 cup brown sugar. Mix orange brine seasoning from traeger orange brine turkey rub kit with one quart of water. In a large stockpot or container combine 5 quarts hot water kosher salt bourbon 34 cup of the.

Sugar is just one of many tools at your disposal. 10 12 lb turkey thawed if frozen 5 qt. When ready to cook set the temperature to 375 and preheat for 15 minutes.

Honey roasted whiskey turkey brine. Cook and stir until salt is dissolved about 6 minutes. Cover and brine in a.

Truss the turkey legs together. In a large stockpot or container combine the hot water kosher salt bourbon 34 cup of the maple syrup brown sugar onion bay leaves peppercorns and cloves and stir until well mixed. 2place the turkey breast in the brine and weigh it down to ensure it is fully submerged.

Teriyaki whiskey turkey brine. Steps 1in a large food safe container or bucket combine all of the ingredients for the brine with 1 gallon water. Boil for 5 minutes.

3remove the turkey breast from the brine and pat dry. 3add 3 quarts ice. Toss in a cup of your favorite whiskey or bourbon along with 8 ounces of honey or maple syrup per gallon of water for a more robust sweet flavor.

Refrigerate until completely cooled.