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Buckeye roadhouse thanksgiving dinner. Roast the turkey for 2 12. A couple of days before thanksgiving rub your turkey inside and out with salt thyme. Roast the turkey for 2 to 2 hours until the breast meat registers 165 degrees put the thermometer in sideways on an instant read thermometer.
Garten recommends using an 8 10 pound turkey. Dry brining is highly effective and far easier to manage. Lower the temperature to 325 degrees f and roast it for about another hour until 165 degrees f for the breast and 180 degrees in.
But gartens make ahead roast turkey for four is easy as can be. Roast the turkey about 2 12 hours or until the juices run clear when you cut between the leg and the thigh. Check for the newest recipe.
Roast the turkey for 45 minutes placing it in the oven legs first. Place the turkey breast skin side up on a rack in a roasting pan. But gartens make ahead roast turkey for four is easy as can be.
Tie the legs together with string and tuck the wing tips under the body of the turkey. To stick with the rules of this review i followed the original recipe exactly as it was. Tie the legs together with string and tuck the wing tips under the body of the turkey.
Brush the outside of the turkey with the butter and sprinkle with salt and pepper. Preheat the oven to 325 degrees f. Dry brine for two days then schedule a day for air drying.
Garten recommends using an 8 10 pound turkey. In a small bowl combine the garlic mustard herbs salt pepper olive oil and lemon juice.
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