Canned Green Bean Recipes Southern, Deep South Dish Quick Fix Southern Style Green Beans

Cook meat until the fat sections appear translucent in color.

Clinica flavier hosts. Pound trimmed fresh green beans. Southerners have never apologized for cooking their green. Add minced garlic salt and pepper pour chicken stock over the green beans and stir until all is mixed well.

Add the green beans bacon and chicken broth. Instructions pour green beans into a colander to remove any liquid from jar or can. Forty years ago in an early collection of southern living vegetable recipes the final touches chapter included clever twists on classic sauces and festive relishes along with novelties such as chive blossom vinegar and tarragon herb butterin defense of the old school recipes in the preceding chapters we offered this introduction.

Directions cook the bacon in a heavy sauce pan do not crisp the bacon just cook enough to extract the drippings. After eating a bowl of this delicious dish you will never want these green beans come to you in another way. Southern food is comfort food and this recipe is not an exception.

Simmer uncovered and stirring occasionally until almost all of the cooking liquid has evaporated. Ingredients 2 145 oz cans whole green beans 2 cups water 1 clove garlic minced 2 tablespoons finely chopped sweet onion 1 tablespoon butter 2 slices thick cut bacon cut in half cross wise teaspoon kosher salt teaspoon black pepper teaspoon crushed red pepper or to taste. Plus enough water to cover the beans halfway up the pot.

Ingredients 5 slices bacon diced 2 15 ounce cans green beans drained 1 tablespoon white sugar salt and pepper to taste. Slice the pork side meat into thick slices. Place pork in a sauce pot over medium heat.

Pour the green beans and the reserved half of the canning liquid into a skillet. Drain two cans of beans and pour into the pot with the bacon grease. Rinse lightly with cool running water let drain.

Add the potatoes salt pepper and sugar. Pour remaining cans of green beans in the pot. Instructions drain half of the liquid out of the green beans.

Cut the bacon in small pieces and fry it in a large dutch oven on medium heat. Add salt to taste and then the 14 teaspoons of minced garlic. Saute the garlic and chopped onions until the onions are tender.

Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.