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Rth6500wf no c wire. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f. Place the oil into a 28 to 30 quart pot and set. Combine the vegetable stock salt brown sugar peppercorns allspice berries and candied ginger in a large stockpot.
Position the turkey breast side down with the tail facing you on a silicone mat or other stable surface set inside a. Recipe of deep fried turkey recipe alton brown food network food with ingredients steps to cook and reviews and rating. Place the oil into a 28 to 30 quart pot and.
Remove the turkey from the brine rinse and pat dry. Procedure four days before cooking make the rub mixture and season the turkey. Combine the brine.
1 13 to 14 pound turkey with giblets removed. Directions place the hot water kosher salt and brown sugar into a 5 gallon upright drink cooler and stir until the salt and sugar. Allow to sit at room temperature for at least 30 minutes prior to.
Fry turkey for 3 to 4 minutes per pound. 1 pound kosher salt. Insert an instant read thermometer into thickest part of the breast not touching bone.
The night before youd like to eat. Coarsely grind the peppercorns and allspice. Remove the turkey from the brine rinse and pat dry.
Remove from oil to check doneness. Allow to sit at room temperature for at least 30 minutes prior to. 6 quarts hot water.
Procedure place the hot water kosher salt and brown sugar into a 5 gallon upright drink cooler and stir until the salt and.
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