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Thanksgiving art for kids hub. Tuck herbs and 6 garlic cloves inside bag. Despite our best intentions and those of a local farmer for a smallish bird things did. Transfer to a 2 gallon or larger resealable plastic bag.
We are a thanksgiving party of two with a 17 pound spice rubbed turkey parked in the refrigerator. Pat turkey and turkey neck dry with paper towel. Remove any giblets from the cavity and reserve for stock or gravy.
Survey conducted for the new york times. Rub turkey all over with 12 teaspoon salt per pound of turkey the pepper and the lemon zest including the neck. A 12 pound turkey for example will need three days to defrost.
Johnny miller for the new york times.
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