Smoked Thanksgiving Turkey Weber Smokey Mountain, How To Smoke A Turkey On A Smoker Burning Questions Weber Grills

Weber smokey mountain 225 smoker the king of charcoal water smokers.

Turkey dinner delivered ottawa. Rub the turkey all over with the olive oil. Smoking a turkey on the weber smokey mountain wsm i usually deep fry our thanksgiving turkey but a few years ago i decided to learn some new tricks. Add the dry rub making sure to cover every part of the turkey.

3 dampers on the fire bowl allow you to dial in the air perfectly for maintaining money perfect smoking temperatures. Fill the chimney starter of the way with weber briquettes light it and wait until the coals on top are ashed over. The goal was to smoke the bird low and slow at 250 degrees or less and prevent it from drying out to compete with the moist and tender deep fried birds weve been eating for the past several years.

Place 6 wood chunks 4 cherry and 2 hickory in an x shape on the bottom charcoal grate. Use your weber connect to monitor the temperature while you smoke. Depending on the temperature maintained in the smoker a whole turkey can take as little as 3 hours for a 12 pound bird smoked at 325 degrees.

Preheat smoker to 225 to 250 degrees f 110 to 120 degrees c. If it is going to be cold where you live like it will be here in the midwest then the turkey will take few extra minutespound to cook. Add charcoal water and wood and youre good to go for several hours.

Make sure to remove any inside parts. Join me as i show you step by step how to smoke two turkeys on a 22 weber smokey mountain. We prep the turkey breasts prepare the smoker describe the cooking.

Instructions rinse the turkey and pat dry with paper towels. The turkey is done when an instant read thermometer inserted into the thickest part of the thigh not touching the bone registers conversion imperial1700 to 1750f metric75o to 80oc. At 240 to 250 degrees the same whole turkey would take about twice as long.

A simple inexpensive way to smoke turkey breasts on the weber smokey mountain cooker. Preheat for 10 15 minutes until the smoker stabilizes at your desired temperature. Rub the crushed garlic over the outside of the bird and sprinkle with seasoned salt.

Smoking a turkey in a weber smokey mountain cooker or any of the vertical charcoal smokers is easy once you get the knack of it. Tuck the wings into the sides of the turkey and place in a foil tray or large rimmed bake pan. Place a chimney starter on the middle section of the smoker.