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Thanksgiving color sheets of turkeys. Thermometer to check internal temperature. Set aside until ready to use. A bit of brown sugar for some sweetness.
Wood chips or pellets if youre smoking optional add ins. Preheat the oven to 400 degrees. Brine your turkey with cinnamon brown sugar and apple cider for a sweet autumn turkey.
Mix well to blend. First brush the bird with melted bacon drippings all over and then sprinkle on this seasoning blend. In a medium bowl combine the butter old bay seasoning and parsley.
Use as stuffing for poultry. Rub the spice mixture onto the turkey and let stand at room temperature for at least 30 minutes. Stir in old bay sage and thyme.
Let the turkey sit uncovered in the refrigerator for at least 12 hours or up to 48 hours. In a large bowl combine onion mixture bread cubes and broth. Place turkey breast side up in prepared pan.
To prepare bay spice blend if desired combine dry mustard bay leaves crushed red pepper celery seed ginger thyme paprika cinnamon mace or nutmeg pepper and onion powder in a medium bowl. Preheat oven to 3250f. Place roasting rack in shallow roasting pan.
Paper towels are helpful. Or turn up the heat with a cajun dry rub. Or baste your turkey with a lemon herb butter.
Theres no one way to season a turkey. Old bay seasoning. Im obsessed with these flavors you can even find more old bay recipes here too.
Make the compound butter. Soaking the turkey in this saltwater mixture helps to tenderize the meat while adding flavor and moisture throughout the entire turkey. To add extra flavor and tenderness to your thanksgiving turkey try a basic brine.
Mix the salt pepper old bay dried italian seasoning garlic powder and olive oil in a bowl. Using an electric hand mixer on low speed or a rubber spatula mix until well combined.
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