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Gratitude is everything color street combo. Allow 30 minutes of thawing time for each pound of. Thanksgiving may involve people. But for best quality use the meat within six months.
Submerge the wrapped turkey in it and change the water every half hour. Traditionally turkey stock is made from roasted bones which is why so many people like to make soup with a turkey carcass after thanksgiving. But similar to chicken stock you can make turkey.
It should take about 30 to 40 minutes to fry a turkey after firefighters dropped ice into the oil a fireball. The cdcs guidelines for a safe celebration. Once frozen the meat will be safe forever as long as the freezer stays below zero degrees.
Make sure to also get the right size bird and put in the right amount of oil. Cooking fires are three times more likely to happen on thanksgiving day so roanoke fire ems has some tips before you hit the kitchen especially if you plan to fry your turkey. The safest way to cook a turkey is to make sure it gets to the proper internal temperatures machado said.
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