High Altitude Thanksgiving Turkey, How To Cook Thanksgiving Turkey How To Cook A Turkey

Remove the turkey from the oven and allow it to rest uncovered for at least 20 minutes before carving it.

Victorinox knife set uk. Stuffing may be baked in one 16 to 18 pound turkey or three 5 to 7 pound roasting chickens. 235 calories 9g fat 3g saturated fat 75mg cholesterol 764mg sodium 30g carbohydrate 3g sugars 3g fiber 7g protein. Before you return the turkey you might first call the store manager explain your situation and ask where the shipment of turkeys originated.

If you like to deep fry your turkey youll need to reduce the heat by three degrees fahrenheit for every 1000 feet above sea level to keep it from getting too dark. Use the sea level time and temperature guidelines when oven roasting meat and poultry as oven temperatures are not affected by altitude changes either way youll want to use a food thermometer to make sure the internal temperature reaches 1650fthats when its safe to eat. Grilling a whole turkey or turkey breast takes longer at altitude because the grills heat dissipates more quickly in the thin air.

Checking the temperature often near the end of the cooking time will help in pinpoint when it is ready to eat. What happens is that at higher altitudes there is less atmospheric pressure bearing down on packaging cause air already present to expand. A temperature of 180 1850 in the thickest part of a thigh for a whole turkey should indicate a fully cooked bird at higher elevations.

Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Roasting a turkey is hard enough at sea levelbut it takes even more finesse at higher altitudes. Heres what they say.

I live at 6200 feet above sea level and i find that i have to add about an hour to my turkey cooking time when roasting at 325 degrees f. Place the turkey in the lowest rack of the oven and cook for 2 2 12 hours or until the internal temperature of the turkey thigh reaches 180 degrees f. At elevations above 3000 feet the air thins and there is both less oxygen and atmospheric.

Definitely use a thermometer. Nov 16 2012 cooking turkey at a high altitude article there is no need to adjust cooking times and temperatures for cooking poultry in high altitude.